Store the fudge in an airtight container on the counter for 1 to 2 weeks, about 3 weeks in the refrigerator, or 3 months in the freezer. Microwave on high for about 10 minutes (stopping every minute to stir so 10xtimes in total) or until golden brown. Remove the 3-ingredient fudge from the pan and cut it into 1-inch square pieces. METHOD Combine butter and castor sugar in a microwave safe bowl.Microwave on HIGH for 2 ½ minutes or until margarine is melted. Recipes - Easy Microwave Fudge EASY MICROWAVE FUDGE. Instructions Combine margarine, condensed milk and sugar in a large, deep, heat-resistant container. If you're chilling the fudge overnight, you can lightly press a piece of plastic wrap on the top to keep it from drying out. In large bowl, combine condensed milk and chocolate chips. Chill in the refrigerator for 1 hour, until the fudge is firm. 1 (16 ounce) can vanilla frosting 1 (18 ounce) jar peanut butter directions Empty entire jar of peanut butter in a mixing bowl. Pour the fudge into the prepared baking pan and smooth out the top using a silicone spatula.If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now. When the mixture is smooth, carefully remove it from the heat. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. Directions Mix all dry ingredients together in a 8x8 inch microwave safe pan (important to use this size pan). Be sure the bottom of the bowl does not touch the bottom of the saucepan. Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base.Continue heating in 30-second intervals until the chocolate is smooth. Remove the bowl from the microwave and stir. In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk.If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates "handles" to lift out the fudge as opposed to greasing the pan with butter or cooking spray. Line an 8x8 baking pan with parchment paper or wax paper and set aside. Combine and cook powdered sugar, cocoa, milk, and butter in the microwave oven on high power until butter is melted, about 2 to 3 minutes.
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